Easiest Way to Prepare Favorite Crunchy home made chin chin #boxmaking

Crunchy home made chin chin #boxmaking.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crunchy home made chin chin #boxmaking. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crunchy home made chin chin #boxmaking is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Crunchy home made chin chin #boxmaking is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy home made chin chin #boxmaking:

1. {Take 500 g of flour.
2. {Make ready 100 g of sugar.
3. {Take of About 1 cup of milk.
4. {Get 1 of egg.
5. {Take 100 g of margarine/butter.
6. {Take 1/2 teaspoon of baking powder.
7. {Get of Nutmeg powder.
8. {Prepare of Milk flavour.

Instructions to make Crunchy home made chin chin #boxmaking:

1. In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer..
2. Whisk the egg and milk together. And pour into the flour mix.
3. Knead and allow to rest for about 10 minutes.
4. Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors..
5. Sprinkle flour on the cuts to prevent them from sticking together before frying..
6. Fry until crisp and golden brown. Enjoy!.

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