How to Make Award-winning Crock Pot Roast

Crock Pot Roast.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crock pot roast. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Crock Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:

1. {Get of Chuck Shoulder English Roast (Beef).
2. {Prepare of Beef Soup Base.
3. {Prepare of Thyme.
4. {Get of Garlic Salt.
5. {Get of Onion Powder.
6. {Prepare of Pepper.
7. {Take of Salt.
8. {Get of Onion Soup Mix.
9. {Get of Water.

Steps to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

So that is going to wrap this up for this special food crock pot roast recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!