How to Make Favorite Sylvia's Tasty Githeri

Sylvia's Tasty Githeri.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, sylvia's tasty githeri. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sylvia's Tasty Githeri is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sylvia's Tasty Githeri is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sylvia's tasty githeri using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sylvia's Tasty Githeri:

1. {Get 2 of cobs tender fresh maize.
2. {Make ready 2 cups of yellow beans.
3. {Make ready 1 cup of pumpkin inside flesh.
4. {Take 2 of ripe tomatoes.
5. {Get 1 of medium-sized bulb onion.
6. {Take 2 tbs of cooking oil.
7. {Prepare to taste of Salt.
8. {Make ready 1 tsp of garlic paste.
9. {Make ready 1 tsp of ginger paste.

Instructions to make Sylvia's Tasty Githeri:

1. Remove maize from their kernels..
2. Remove any foreign material from the beans and mix the maize and beans.Wash clean..
3. Soak the githeri mixture for about two hours..
4. Boil using pressure cooker for 20 minutes..
5. Meanwhile shred the Onion, tomatoes and pumpkin insides separately..
6. Once the githeri is cooked, fry the onions until pale. Add ginger and garlic pastes. Add the pumpkin insides and cook till tender.Add tomatoes and cook for 3 minutes..
7. Add the githeri and stir to mix with the tomato mixture. Cook for about 5 minutes while checking to avoid burning to allow the tomatoes to seep into the githeri..
8. Add water and simmer for 10 minutes. Check occasionally to avoid burning..
9. Garnish with boiled eggs and serve immediately..

So that's going to wrap this up for this special food sylvia's tasty githeri recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!