How to Prepare Speedy German-Style Pork Chops

German-Style Pork Chops.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, german-style pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

German-Style Pork Chops is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. German-Style Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook german-style pork chops using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German-Style Pork Chops:

1. {Get 3 of pork chops.
2. {Make ready 1/2 cup of beer.
3. {Take 1/2 cup of chicken broth.
4. {Take 1/4 cup of flour.
5. {Make ready 1 tsp of thyme, divided.
6. {Make ready 1 tsp of paprika, divided.
7. {Prepare 1/2 tsp of salt.
8. {Take 1/4 tsp of freshly ground black pepper.
9. {Take 1 tbsp of vegetable oil or bacon grease.

Instructions to make German-Style Pork Chops:

1. Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture..
2. In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm..
3. In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute..
4. Add beer, chicken broth, and remaining thyme and paprika, bring to a boil..
5. Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way..

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