How to Prepare Speedy Kielbasa and potatoes in white wine sauce instant pot ip

Kielbasa and potatoes in white wine sauce instant pot ip.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, kielbasa and potatoes in white wine sauce instant pot ip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kielbasa and potatoes in white wine sauce instant pot ip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kielbasa and potatoes in white wine sauce instant pot ip is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. {Make ready of salted butter.
2. {Take of kielbasa cut into bite size pieces.
3. {Make ready of medium to large onion diced.
4. {Make ready of minced garlic.
5. {Take of chicken broth.
6. {Prepare of white wine.
7. {Get of kosher salt.
8. {Prepare of black pepper.
9. {Take of italian seasoning.
10. {Make ready of russet potato chopped into bite sized pieces.
11. {Prepare of heavy cream divided.
12. {Take of grated parmesan cheese.
13. {Prepare of corn starch.
14. {Prepare of water.
15. {Make ready of Fresh chopped parsley.

Instructions to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Turn on instant pot to saute high/more..
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..
8. Mix together the corn starch and water..
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..
10. Turn off instant pot and remove inner pot..
11. Plate up and top with the parsley..
12. Enjoy!!.

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