Recipe of Award-winning Double Stacked Herb Crusted Grilled Cheese

Double Stacked Herb Crusted Grilled Cheese.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, double stacked herb crusted grilled cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Stacked Herb Crusted Grilled Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Double Stacked Herb Crusted Grilled Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook double stacked herb crusted grilled cheese using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Stacked Herb Crusted Grilled Cheese:

1. {Prepare of your favorite bread.
2. {Make ready of thick slices of medium cheddar.
3. {Make ready of room temperature unsalted butter.
4. {Get of olive oil.
5. {Get of finely chopped sage leaves.
6. {Make ready of finely chopped garlic clove.
7. {Prepare of fresh thyme.
8. {Make ready of fresh rosemary.
9. {Take of fresh dill.
10. {Take of black pepper.
11. {Take of red pepper flakes.
12. {Get of oregano.
13. {Take of himalayan pink salt.

Steps to make Double Stacked Herb Crusted Grilled Cheese:

1. Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside..
2. Assemble two cheese sandwiches..
3. Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed..
4. Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts..
5. Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha).

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