Recipe of Award-winning Home-made Teri oggys - or Welsh pasties

Home-made Teri oggys - or Welsh pasties.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, home-made teri oggys - or welsh pasties. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Home-made Teri oggys - or Welsh pasties is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Home-made Teri oggys - or Welsh pasties is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Home-made Teri oggys - or Welsh pasties:

1. {Get of pastry.
2. {Make ready 500 grams of plain flour.
3. {Prepare 250 grams of butter.
4. {Make ready 1/2 tsp of salt.
5. {Take 1 tsp of paprika.
6. {Prepare 3 tbsp of cold water.
7. {Get of filling.
8. {Get 200 grams of potato sliced thinly.
9. {Get 200 grams of Swede sliced.
10. {Take 100 grams of onions sliced.
11. {Get 150 grams of coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty).
12. {Prepare 1/2 tsp of salt.
13. {Get 1 tsp of coarse ground black pepper.
14. {Prepare 1 of egg beaten with 2 tablespoon milk to glaze (optional).

Steps to make Home-made Teri oggys - or Welsh pasties:

1. To make the pastry.
2. Put flour and salt into a large bowl.
3. Add the butter and rub in to the flour until it looks like breadcrumbs.
4. Stir in the paprika.
5. Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball.
6. Wrap in cling film and place into refrigerator for an hour.
7. Make the filling by slicing all of the vegetables and mixing together with salt and pepper.
8. Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat.
9. It's important to put the meat on top as the fat and juices run into the vegetables during cooking.
10. Do same to all 4 pasties then transfer to prepared baking baking sheets.
11. Brush with the egg wash.
12. Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes.
13. Take out and let stand for 5 minutes.
14. You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga.

So that's going to wrap it up with this exceptional food home-made teri oggys - or welsh pasties recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!