Recipe of Quick Bone-in Center Cut Pork Chops w/gravy

Bone-in Center Cut Pork Chops w/gravy.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bone-in center cut pork chops w/gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bone-in Center Cut Pork Chops w/gravy is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. {Take 3 of Bone-in center cut pork chops.
2. {Take 2 tbsp of canola oil, or peanut oil.
3. {Make ready 1/4 cup of chopped parsley.
4. {Prepare of Salt & pepper to taste.
5. {Get of Sprinkle Garlic powder & Onion powder (after browning meat).
6. {Make ready 2 tbsp of flour mixed with 1 cup water.
7. {Prepare 1/2 cup of chicken stock.
8. {Make ready 1/4 tsp of "Better than Bouillon" chicken flavor.
9. {Take 1/4 cup of white wine.
10. {Get 1 tbsp of fresh lemon juice.
11. {Get 1/2 tsp of Gravy Master.
12. {Prepare 2 tbsp of butter (unsalted).

Instructions to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side).
2. Remove from pan & place in dish, set aside.
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick)..
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook).
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings)..

So that is going to wrap it up with this exceptional food bone-in center cut pork chops w/gravy recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!