Recipe of Quick Chunky Tomato Soup
Chunky Tomato Soup.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chunky tomato soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chunky Tomato Soup is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chunky Tomato Soup is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chunky tomato soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Tomato Soup:
- {Get 12-16 of fresh tomatoes, peeled and roughly chopped.
- {Make ready 4 of garlic cloves, finely chopped.
- {Take 2 of onions, finely diced.
- {Prepare 2 of Bay leaves.
- {Take 2 tbsp of olive oil.
- {Make ready of Salt to taste.
- {Take of Ground black pepper to taste.
- {Make ready of Chilli flakes to taste.
- {Make ready 2 cups of water, maybe more if needed.
Steps to make Chunky Tomato Soup:
- Heat the olive oil over medium heat, add the onions and bay leaves. Fry for 1-3 minutes until soft. Add the garlic and fry for another minute..
- Turn heat to high then add the tomatoes, water and add plenty of seasoning. Allow to cook on high for 10 minutes then reduce to a simmer and stew the tomatoes for 50-55 minutes or until soft and desired consistency has been reached. Serve with crusty bread..
- For my picky toddler I blended it to a smooth soup and added a tablespoon of ketchup and sweetener..
So that is going to wrap it up for this exceptional food chunky tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
