Recipe of Speedy Grandmother's Meatballs

Grandmother's Meatballs.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, grandmother's meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grandmother's Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Grandmother's Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grandmother's meatballs using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandmother's Meatballs:

1. {Take of bite-size meatballs.
2. {Make ready of Mr Yoshida's Original Gourmet (or similar) sauce.
3. {Make ready of water.

Steps to make Grandmother's Meatballs:

1. Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use..
2. Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed)..
3. Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color..
4. Serve individually with toothpicks on the side so guests can easily help themselves... and watch them disappear, very quickly!.

So that is going to wrap it up for this special food grandmother's meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!