Recipe of Speedy Restaurant style Pizza

Admin

12 Apr, 2021

Restaurant style Pizza.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, restaurant style pizza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Restaurant style Pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Restaurant style Pizza is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style pizza using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Pizza:

{Prepare of For pizza base.
{Get of standard measuring cups of maida flour.
{Take of active dry ueast.
{Get of warm water.
{Prepare of salt.
{Make ready of Italian herbs.
{Make ready of For topping.
{Take of pizza sauce (check this attachment for the recipe) (see recipe).
{Get of big capsicum diced.
{Get of big Onion diced (preferably white onion).
{Prepare of !tbsp sweet corn.
{Make ready of sliced olives.
{Get of sliced mushrooms.
{Prepare of to taste Jalopino /green chillies /Kambuzi Chilli.
{Prepare of mozzarella cheese.
{Take of To serve with.
{Get of as required Chilli sauce (I prefer Nali hot).
{Take of As required Nando's peri peri sauce (lemon herb).
{Make ready of Chilli flakes.

Instructions to make Restaurant style Pizza:

Combine yeast, warm water and salt in a bowl. Mix well. Add flour, herbs and make dough..
Knead till it's smooth. (AT THIS POINT, YOU CAN COVER AND LEAVE THE DOUGH ASIDE FOR ABOUT HALF AN HOUR IN WARM PLACE TO RISE) Divide it into 4 parts..
Roll thin using dusting. Apply oil in medium size pizza tray. Place pizza base on it. Adjust the size to the plate..
Make cuts on the base. Prepare all 4 likewise.Combine garlic and 3 tbsp oil in a bowl. Apply it on the bases. Cover and rest them aside for an hour or more or till they puff (SKIP THIS IF YOU ALREADY RESTED THE DOUGH FOR RISING BEFORE ROLLING)..
Preheat oven at 200c (full oven and grill). Apply 3-4 tbsp sauce on each base. Sprinkle toppings. Grate cheese. Sprinkle chilli flakes. Place the plate in the middle rake till pizza puffs, the cheese melts completely and gets brown spots on cheese..
This is how the soft base base pizza looks like when cooked well. Notice the bubbles on the pizza base. That indicates how well it has puffed.
For crisp base : bake pizza base (15 min, 180c pre-heated oven) once it has rested and puffed. Then apply sauce and do the rest of the procedure. Bake again as normal..
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For very thick base: roll them thick and follow the normal process..
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Tips :1. use mozzarella, and no other cheese. 2. It's important to bake pizza at high temperatures or else cheese will get over cooked and start releasing oil. 3. Let pizza cool down for minimum 5 minutes before you cut it. This way the cheese and the topping sets well and doesn't slide away while you are cutting. 4. If you like spicy pizza, make your sauce extra spicy by adding more Chilli sauce. The spiciness gets balanced due to toppings and cheese..
5. kabuzi and Jalopino are the two types of chillies that go really well with pizza. 6. Keep the sauce a bit more on sweeter side. 7. Baking needs a lot of perfection as the entire taste of pizza relies on the right baking. So do not leave it unattended..

So that's going to wrap it up with this special food restaurant style pizza recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!