Simple Way to Prepare Perfect Apple Cider Vinegar

Apple Cider Vinegar.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, apple cider vinegar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Vinegar is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Apple Cider Vinegar is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cider vinegar using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Vinegar:

1. {Prepare 1 kg of apple cored and cut in pieces.
2. {Prepare 1300 ml of water.
3. {Get 2-3 tbsp of sugar.

Instructions to make Apple Cider Vinegar:

1. Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented..
2. The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath..
3. Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months..

So that is going to wrap it up for this special food apple cider vinegar recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!