Steps to Make Quick Twice Cooked Pork

Twice Cooked Pork.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, twice cooked pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Twice Cooked Pork is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Twice Cooked Pork is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have twice cooked pork using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Cooked Pork:

1. {Get 2.5 lbs of - Pork Shoulder Roast.
2. {Prepare 4 pcs of - Red Bell Peppers.
3. {Make ready 4 slices of - Ginger.
4. {Take 3 tbsp of - Broad Bean Chili Oil Paste.
5. {Get 3 tbsp of - Sweet Bean Paste.
6. {Prepare 1/2 cup of - Regular Olive Oil or Peanut Oil.
7. {Prepare 1 stalk of - Green Onion.

Steps to make Twice Cooked Pork:

1. Cover the pork roast with a pot of water. Add ginger slices. Start boiling at high heat. Once the blood comes out, change to medium heat..
2. While the pork is cooking, prepare the bell peppers. Get rid of the seeds and cut the peppers to squares..
3. After boiling for 30 minutes, the pork should turn white. Take out the pork and ginger slices. Cut the pork to small and thin slices. Heat the oil in a wok..
4. Add pork and ginger slices to the wok. Stir fry for 3 minutes at high heat. Then turn to medium heat before adding sauce..
5. Add broad bean chili oil paste and sweet bean paste..
6. Stir to mix the sauce with pork for 2 minutes. Add bell peppers. Stir everything for 2 minutes..
7. Cover the wok with a lid for 2 minutes. Then open the lid to stir a couple times which can prevent the pork and sauce sticking to the wok. Repeat this procedure for 3-4 times till the bell pepper becomes tender. Sprinkle some green onion for decoration. Enjoy!.
8. Tips: The sauce in this recipe can stick to the bottom of the wok. That's why the heat needs to be reduced after the sauce is added. If you have a non-stick wok, then you don't need to worry about this. The reason to reduce the heat when the pork is boiling is to prevent overflow..

So that's going to wrap it up for this exceptional food twice cooked pork recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!