Steps to Prepare Any-night-of-the-week Cabbage and peas sabji
Cabbage and peas sabji.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cabbage and peas sabji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cabbage and peas sabji is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Cabbage and peas sabji is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage and peas sabji:
- {Prepare 1 head of cabbage.
- {Prepare 1 cup of peas.
- {Make ready 1-2 tsp of oil.
- {Take 1 tsp of Mustard seeds.
- {Prepare 6-7 of curry leaves.
- {Prepare 1/4 tsp of hing.
- {Get 1 tsp of coriander powder.
- {Make ready 1/2 tsp of cumin powder.
- {Make ready 1 tsp of salt (or to taste).
- {Prepare 1/2 tsp of kashmiri mirch.
- {Make ready 1-2 tsp of sugar (optional).
- {Make ready 1/4 cup of coriander/cilantro.
Instructions to make Cabbage and peas sabji:
- Cut and wash the cabbage.
- Take out frozen peas.
- Switch on the IP to saute mode and add 2 tsp of oil.
- Add rai, hing and curry leaves once the oil is hot.
- Add the cabbage and peas and then all the masalas.
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building.
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure..
- Open the lid once all the steam is out and mix well.
- Adjust salt if required and add sugar (optional) and garnish with cilantro.
So that is going to wrap it up for this exceptional food cabbage and peas sabji recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!