Easiest Way to Prepare Favorite Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. {Prepare of Marinade.
2. {Make ready of sweet chilli sauce.
3. {Prepare of finely chopped fresh coriander / cilantro.
4. {Get of Worcestershire sauce, see my free-from recipe link below.
5. {Make ready of Couscous.
6. {Take of couscous (I use gluten-free corn couscous).
7. {Make ready of hot vegetable stock.
8. {Get of Stir-Fry.
9. {Make ready of chicken, cubed.
10. {Get of spring onions / scallions, sliced.
11. {Take of mushrooms, sliced.
12. {Prepare of frozen peas.
13. {Take of spinach.

Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook.
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.
3. Cover with clingfilm and let sit while you get on with the stir-fry.
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes.
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through.
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down.
7. Fluff up the couscous with a fork then serve the stir-fry over it.

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