Simple Way to Make Quick Chana Dal Palak gravy in my style

Chana Dal Palak gravy in my style. Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. You can also pack this dal for your Lunch Box.

This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy. This recipe can very easily be adapted to suit your taste. Indian spinach is called as palak in hindi, palakura in telugu, pasalai.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chana dal palak gravy in my style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Palak gravy in my style is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chana Dal Palak gravy in my style is something which I have loved my entire life. They're nice and they look fantastic.

Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. You can also pack this dal for your Lunch Box.

To begin with this recipe, we have to prepare a few components. You can cook chana dal palak gravy in my style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Palak gravy in my style:

1. {Get For of cooking dal Palak together:-.
2. {Prepare 2 bunches of Palak (frozen at home).
3. {Get 2 tablespoons of chana dal.
4. {Take 1 of // teaspoon Garam masala powder (homemade).
5. {Prepare 1 teaspoon of salt.
6. {Make ready 1 teaspoon of ginger garlic paste.
7. {Make ready 1 glass of water.
8. {Get 1 of big tomato.
9. {Prepare To of add gravy with tempering:-.
10. {Take 2 of green chillies (added with onions later not cooked with spinach leaves).
11. {Get 2 of onions.
12. {Get 1/2 teaspoon of cumin seeds (zeera).
13. {Prepare 3 tablespoons of oil.
14. {Take as required of Coriander leaves for garnishing.

Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. Both chana dal and palak are rich in vitamin A and protein. Palak is a rich source of iron, fibre and antioxidants.

Instructions to make Chana Dal Palak gravy in my style:

1. At first we will take a pressure cooker pop in all ingredients as shown in the picture below spices,dal,chopped tomatoes & Palak leaves (frozen) add some water and cover the lid and cook until only 2-3 whistles. Note :- I have soaked dal for 30 minutes so cooking timings may vary..
2. Further we will prepare the other part of the dish here take one roughly chopped onion add in a chopper with green chilli’s make a paste like consistency. Besides take a pan add oil then crackle cumin seeds for few seconds then add one chopped onion and sauté until golden brown now add the paste of onions with green chilli’s.
3. Mix both and cook until raw Smell disappears and oil separates off the flame burner it’s ready. Further in the Palak dal gravy we will add the onions gravy prepared and cook both until fully combined and oil separates..
4. Lastly garnish with coriander leaves my all green herbs are mostly frozen I do it at home to store for longer so I just add some of it for garnishing it will mix well with same freshness..
5. Our deliciously awesome chana dal Palak is ready to relish with white rice or chapati either...!.

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. That is the reason I always try to use include simple yet nutritious dishes like dal palak or chana dal khichdi often in my everyday meal.

So that's going to wrap it up for this exceptional food chana dal palak gravy in my style recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!