Steps to Make Super Quick Homemade 🍚Homemade Ghee🍚

🍚Homemade Ghee🍚.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍚homemade ghee🍚. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍚Homemade Ghee🍚 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. 🍚Homemade Ghee🍚 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍚homemade ghee🍚 using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍚Homemade Ghee🍚:

1. {Get of Some muslin, cheesecloth or paper coffee filters… and a funnel.

Instructions to make 🍚Homemade Ghee🍚:

1. Cut the butter into pieces and melt gently in a pan. Once the butter has melted, allow it to simmer gently for 30-45 minutes. DO NOT STIR!.
2. Skim the scum off the surface from time to time. Some solids should be visible on the bottom of the pan after about 30-45 minutes. When the smell becomes nutty or toffee-like, turn off the heat and allow the pan to cool slightly. Filter using your chosen medium into a clean, dry airtight jar..
3. #Tip: The final liquid should be amber and golden and smell a bit like toffee. Ghee will keep for months without refreigeration and even longer if solidified in the fridge..
4. .

So that is going to wrap it up with this exceptional food 🍚homemade ghee🍚 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!