Recipe of Award-winning Spinach Mozzarella Cheese Lasagna

Spinach Mozzarella Cheese Lasagna.

Spinach Mozzarella Cheese Lasagna

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spinach mozzarella cheese lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spinach Mozzarella Cheese Lasagna is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Mozzarella Cheese Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach mozzarella cheese lasagna using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Mozzarella Cheese Lasagna:

  1. {Get 1 of Frozen spinach.
  2. {Take 1 lb of of mozzarella cheese.
  3. {Make ready 16 oz of of prego marinara sauce.
  4. {Take 1 of Ready bake cook lasagna noodles.
  5. {Prepare 1 of Ricotta cheese.
  6. {Get 1 of Grated Parmesan cheese.
  7. {Prepare 1 of Enjoy !.

Steps to make Spinach Mozzarella Cheese Lasagna:

  1. Mix spinach with ricotta cheese.
  2. And salt and pepper to taste garlic powder.
  3. Add a layer of prego sauce on the bottom of baking pan.
  4. Place lasagna noodles in baking pan then add a layer of spinach mixed with mozzarella and parmesan.
  5. repeat the same steps into how many lays you would like.
  6. Final layer add sauce and Parmesan cheese and mozzarella cheese on top.
  7. Cover with foil and bake for an hour 1 hour 15 minutes 350°F.

So that is going to wrap this up with this special food spinach mozzarella cheese lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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