Recipe of Quick Low Fat Cheese Cake

Low Fat Cheese Cake.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat cheese cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Fat Cheese Cake is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Low Fat Cheese Cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook low fat cheese cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Fat Cheese Cake:

1. {Prepare 200 g of 0% fat Greek Yogurt.
2. {Make ready 4 of tbspns caster sugar.
3. {Get 5 ml of Vanilla Extract.
4. {Get of Low Fat Digestive Biscuits.
5. {Make ready 200 g of Light Soft Cheese.

Instructions to make Low Fat Cheese Cake:

1. Put a pack of biscuits in a food bag, seal and hit with rolling pin until all is in crumbs (very satisfying). Flatten biscuits as a base in the dish you are using for cheesecake, making it all level. Put aside..
2. Mix together in a bowl your soft cheese, Greek yogurt, caster sugar and vanilla extract. Use a folk to mix and make it smooth..
3. Using a spoon, spoon out mixture on top of biscuits base, again making it all level..
4. Leave to set in the fridge for 2 hours..
5. I just added some cocoa powder on top of mine but there's lots of healthy homemade sauces you can make when you look it up 👨‍💻👀👌.
6. .

So that's going to wrap this up with this exceptional food low fat cheese cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!