Recipe of Super Quick Homemade Easy Home-Made Udon
Easy Home-Made Udon.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy home-made udon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Home-Made Udon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Easy Home-Made Udon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy home-made udon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Home-Made Udon:
- {Take 1/2 cup of Bread Flour.
- {Take 1/2 cup of Plain Flour *plus extra for kneading.
- {Take 1 teaspoon of Salt.
- {Make ready 100 ml of Water.
- {Take of Potato Starch OR Corn Starch Flour for rolling the dough.
Instructions to make Easy Home-Made Udon:
- Mix Salt and Water..
- Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft..
- Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand..
- Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour..
- Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles..
- Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe).
- *Note: Proper home-made Udon recipe can be found here. (see recipe).
So that's going to wrap this up with this exceptional food easy home-made udon recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!