Simple Way to Prepare Favorite Homemade Margherita Pizza

Homemade Margherita Pizza. Place dough on a lightly floured pizza peel. Put a jelly roll pan or a half sheet pan in the oven. Begin by making the tomato sauce.

With one quick forward-and-back jerking motion, slide pizza from peel onto stone. (This is not the moment to hesitate! I've been teasing you on Instagram for weeks, and I sincerely apologize. I was busy eating this margherita pizza.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade margherita pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Margherita Pizza is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Homemade Margherita Pizza is something that I have loved my entire life. They are fine and they look fantastic.

Place dough on a lightly floured pizza peel. Put a jelly roll pan or a half sheet pan in the oven. Begin by making the tomato sauce.

To get started with this recipe, we have to first prepare a few components. You can cook homemade margherita pizza using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Margherita Pizza:

1. {Make ready of pizza dough.
2. {Get of basil whole leaves.
3. {Get of tomatoes.
4. {Take of garlic , minced.
5. {Prepare of mozzarella cheese.

Ok, so let me be honest. I rarely ever, EVER tell you that a recipe is the best of anything. Let alone, put it in caps! Sure, I'll say that something is delicious, but declaring such bold statements generally makes me extremely uncomfortable.

Instructions to make Homemade Margherita Pizza:

1. This is a general recipe. A lot of pizza making is technical so adjust dough hydration, temp, and cook times to fit your oven..
2. Crush or lightly puree your tomatoes. In a stock pot, saute garlic a minute or two but do not brown.
3. Add tomato puree and mix well, reduce heat to gentle simmer and let reduce so that it's thick and not soupy. Season to taste.
4. In a bowl add basil leaves and a touch of olive oil to coat them. This will prevent them from drying out and burning..
5. Stretch your dough and put it on your peel, add sauce, mozzarella slices, and basil leaves..
6. Bake at 550F for 8 minutes.

A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour. Put the sauce in the center of the stretched dough and use the.

So that's going to wrap it up with this special food homemade margherita pizza recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!