How to Make Perfect My Easy and Delicious Simmered Okara

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5 Jul, 2021

My Easy and Delicious Simmered Okara.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, my easy and delicious simmered okara. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Easy and Delicious Simmered Okara is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Easy and Delicious Simmered Okara is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Easy and Delicious Simmered Okara:

{Make ready of Main ingredients:.
{Get 200 grams of Fresh okara.
{Make ready 1/2 of Carrot.
{Prepare 1 of Japanese leek (finely chopped).
{Take 1 of Aburaage.
{Take 1 of Dried shiitake mushrooms.
{Prepare of Seasonings:.
{Prepare 2 tbsp of Sesame oil.
{Prepare 300 ml of ● The soaking liquid from the dried shiitake mushrooms.
{Get 1 tbsp of ● Bonito dashi stock granules.
{Get 3 tbsp of ● Soy sauce.
{Make ready 3 tbsp of ● Cooking sake.
{Prepare 3 tbsp of ● Mirin.

Instructions to make My Easy and Delicious Simmered Okara:

Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek..
Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness..
When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!.
It will look crumbly like this after about 3-5 minutes!.
Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!.
The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard....
...add in all of the ● seasonings!.
Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek..
They're ready to serve! Keep any leftovers in the fridge for a healthy fix!.
Here is one of my popular recipes for handy dishes in small bowls! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root.
Here's my slightly different take on hijiki! https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist.
Chikuzen-ni, a Japanese basic dish. https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew.
Professional Miso Soup! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup.

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