Recipe of Perfect Chef Zee's pernil dominicano (pork shoulder)

Chef Zee's pernil dominicano (pork shoulder).

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chef Zee's pernil dominicano (pork shoulder) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

1. {Make ready 1 1/2-2 heads of garlic.
2. {Make ready 1 tbs of oregano.
3. {Take 4-7 lb of pernil.
4. {Take 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt.
5. {Get 1 tsp of thyme.
6. {Prepare 1/2 tsp of cumin.
7. {Take 1 of red onion.
8. {Prepare 1 of chicken bouillon cube.
9. {Prepare 1 of orange.
10. {Prepare 1 1/2 of limes.
11. {Get 1/4 c of olive oil.
12. {Get 3-4 c of water.
13. {Get 1/4 c of white vinegar.

Steps to make Chef Zee's pernil dominicano (pork shoulder):

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again..
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..

So that's going to wrap this up with this exceptional food chef zee's pernil dominicano (pork shoulder) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!