Simple Way to Make Speedy Brined Baked Potato

Brined Baked Potato.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brined baked potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brined Baked Potato is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Brined Baked Potato is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brined Baked Potato:

1. {Get of Russet Potatoes.
2. {Take 1/2 cup of water (Warm).
3. {Make ready 2 Tbs of Sea Salt.
4. {Get as needed of Vegetable oil.

Steps to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato..
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack..
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them..
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy..

So that's going to wrap it up for this special food brined baked potato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!