Step-by-Step Guide to Make Ultimate Dutch Bitterballen Mozzarella

Dutch Bitterballen Mozzarella.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dutch bitterballen mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dutch Bitterballen Mozzarella is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Dutch Bitterballen Mozzarella is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dutch bitterballen mozzarella using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dutch Bitterballen Mozzarella:

1. {Make ready 3 sdm of tepung terigu.
2. {Get 300 ml of susu UHT Full Cream.
3. {Make ready 100 gr of kornet sapi.
4. {Get 1 buah of wortel import (parut).
5. {Prepare 50 gr of keju cheddar.
6. {Prepare 1 sdm of salted butter (optional : bisa diganti margarin).
7. {Get 2 siung of bawang putih.
8. {Make ready 1 sdt of lada bubuk.
9. {Get 1/2 sdt of garam.
10. {Get sejumput of gula pasir.
11. {Get of Bahan isian.
12. {Get of Keju mozzarella potong kotak kecil secukupnya.
13. {Prepare of Bahan Kering Lapisan Pertama.
14. {Get of Tepung terigu.
15. {Make ready of Bahan Basah lapisan kedua.
16. {Get 1 butir of telur kocok lepas.
17. {Make ready 1/4 sdt of garam.
18. {Prepare 1 sdt of kaldu jamur.
19. {Prepare 1/4 sdt of merica bubuk.
20. {Prepare secukupnya of susu uht full cream.
21. {Take secukupnya of tepung terigu.
22. {Prepare secukupnya of tepung maizena.
23. {Make ready of Bahan Kering Lapisan Ketiga.
24. {Make ready Secukupnya of Tepung panir / tepung roti.

Steps to make Dutch Bitterballen Mozzarella:

1. Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk..
2. .
3. Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk..
4. .
5. Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam..
6. .
7. Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng..
8. Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal..
9. .

So that's going to wrap this up for this special food dutch bitterballen mozzarella recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!