Step-by-Step Guide to Prepare Favorite Potato and chorizo tacos
Potato and chorizo tacos.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, potato and chorizo tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and chorizo tacos is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Potato and chorizo tacos is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and chorizo tacos:
- {Take of chorizo(my recipe or yours).
- {Make ready of white onion (1/2 cup finely diced and onion chopped the rest for service).
- {Get of gold potato petite diced.
- {Make ready of to taste Ancho.
- {Get of to taste cumin.
- {Prepare of to taste smoked paprika.
- {Make ready of to taste salt.
Steps to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling, remove..
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender.
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema..
So that is going to wrap this up for this exceptional food potato and chorizo tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!