Easiest Way to Make Quick Homemade Egg Tofus

Homemade Egg Tofus.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade egg tofus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Egg Tofus is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Egg Tofus is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook homemade egg tofus using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Egg Tofus:

1. {Get 5 of eggs (about 255 gr).
2. {Make ready 450 ml of unsweetened soya bean milk.
3. {Take 1/4 tsp of salt.
4. {Prepare 10 gr of corn flour.

Steps to make Homemade Egg Tofus:

1. Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface..
2. Mix all ingredients together until smooth..
3. Strain the egg mixture into the prepared baking pan.
4. Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set..
5. Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc..
6. I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!.

So that is going to wrap it up with this exceptional food homemade egg tofus recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!