How to Prepare Speedy Potato in green spices/ hirva masala batata bhaji

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17 Aug, 2021

Potato in green spices/ hirva masala batata bhaji. Matar Curry Recipe/Indian Green Peas Masala Curry. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. They can be whipped up in no time.

Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro. Batata Bhaji is a popular Maharashtrian Aloo dish, where Batata means 'Potato' and Bhaji means 'Sabzi'. Spiced with basic spices, this Ukadleli Batatyachi Bhaji is made in almost every Maharashtrian household for their everyday meals.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, potato in green spices/ hirva masala batata bhaji. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Curry Recipe/Indian Green Peas Masala Curry. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. They can be whipped up in no time.

Potato in green spices/ hirva masala batata bhaji is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato in green spices/ hirva masala batata bhaji is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have potato in green spices/ hirva masala batata bhaji using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato in green spices/ hirva masala batata bhaji:

{Get 3 of potato.
{Make ready 2 of green chillies.
{Take 3 cloves of garlic.
{Take 1/2 inch of Ginger.
{Get 1/2 cup of cilantro chopped.
{Prepare 1 tsp of cumin seeds.
{Prepare 1 tbsp of oil.
{Make ready 1/2 tsp of mustard seeds.
{Make ready 1 pinch of hing.
{Get 4-5 of curry leaves.
{Get 1/4 tsp of turmeric powder.
{Get of salt per taste.
{Make ready of Garnish - grated fresh coconut and cilantro.

Aloo Ki Sukhi Sabzi is one of the everyday Sabzis that is. Batata Bhaji, also referred to as Sukhi Bhaji is a simple and satisfying dish prepared in Goa for those Veggie days. Goan Green Masala This versatile spice mix can be paired with fish, meat or vegetables. Whether used as a marinade for grilling or frying, or as added flavour in a chilli-fry or curry.

Instructions to make Potato in green spices/ hirva masala batata bhaji:

Wash, boil and then peel the potatoes..
Grind green chillies, ginger, garlic, cumin seeds and cilantro and some salt..
Heat oil in a pan, Add mustard seeds and hing. Let it crackle. Add curry leaves, turmeric and green masala. Fry for two minutes or until the rawness is gone..
Add chopped boiled potatoes, salt and mix well. Saute for three or four minutes..
Garnish with coconut and cilantro leaves..
This yummy potatoes goes well with rotis and puris. You can also make batatawada or aloo paratha using this potato sabji..

Batata Bhaji is to an Indian what roasted potatoes is to an American. The potatoes are spiced to give it flavor. Interestingly "Batata" in portuguese is "Potato" and is a word used all over in India but there is a difference in the pronunciation and you can tell the difference if you are familiar with both. First boil the potatoes till they are completely cooked and let them cool. You can cook the potatoes in a steamer or pressure cooker.

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