Recipe of Award-winning 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟

🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. {Prepare 5 of skinnless and boneless chicken thighs.
2. {Prepare of For the marinade.
3. {Prepare 2 of tblsp yoghurt 1 tblsp tomato puree.
4. {Take 1 tsp of oregano 1 tsp garlic powder.
5. {Get 1 tsp of onion powder 1 tsp smoked paprika.
6. {Take 1 tsp of cumin powder 1 tsp cayenne pepper.
7. {Make ready 1/2 tsp of ground black pepper 1/2 tsp salt or to taste.
8. {Prepare 2 of tblsp oil 1/2 lemon, juice.
9. {Make ready of For the tray.
10. {Get 1 of large onion,roughly sliced 1 large red pepper, roughly choppe.

Instructions to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. Allow the meat to marinate for a couple of hours minimum, ideally over night..
2. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. Preheat oven to 225 C / Gas 7-8. Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes..
3. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray..
4. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. Remove from the oven and allow the meat to rest for 5 minutes or so before serving. #Tip: Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad..

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