Recipe of Homemade Shrimp tacos with home-made guacamole and fresh cream sauce

Shrimp tacos with home-made guacamole and fresh cream sauce.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp tacos with home-made guacamole and fresh cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp tacos with home-made guacamole and fresh cream sauce is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Shrimp tacos with home-made guacamole and fresh cream sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp tacos with home-made guacamole and fresh cream sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp tacos with home-made guacamole and fresh cream sauce:

1. {Get 440 g of shrimp.
2. {Get 1 of tomato.
3. {Prepare 1 of onion.
4. {Get of Taco seasoning.
5. {Make ready 2 of avocados.
6. {Prepare Pinch of salt & pepper.
7. {Get 1 teaspoon of lemon juice.
8. {Take 4 tablespoons of fresh cream.
9. {Prepare Handful of coriander and parsley.
10. {Prepare of Store bought taco shells.
11. {Get of Store bought hot salsa.

Steps to make Shrimp tacos with home-made guacamole and fresh cream sauce:

1. Cut the shrimp into 1/3 and place in a bowl, add the taco seasoning and cover the shrimp evenly with it.
2. Cut up the tomato and half an onion into cubes.
3. Place the tomato's and onions on a pan with oil and let them simmer for a few minutes till soft.
4. Next add the shrimp and cook till they change in colour then leave aside to cool.
5. Next mash up your avocados and add the other half of the chopped onion along with salt, pepper and lemon juice to make your guacamole.
6. Was the coriander and parsley then place on a paper towel to get rid of the excess water. Then chop up the herbs and add your fresh cream and mix it all up.
7. Final step is to take the taco shell, put in your shrimp mix, guacamole, fresh cream sauce, hot salsa and cheese and Enjoy !!.

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