Recipe of Homemade Sous Vide Pork Tenderloin with Carolina Mustard Sauce

Sous Vide Pork Tenderloin with Carolina Mustard Sauce.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. {Prepare 8 oz of Pork Tenderloin.
2. {Prepare of Kosher Salt.
3. {Get of Fennel Pollen.
4. {Prepare of Fresh Ground pepper.
5. {Get of Carolina Mustard Sauce.

Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry.
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper.
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking..
4. Cook for 3 to 3 1/2 hours..
5. Remove the Pork, dry thoughly and brush lightly with olive oil.
6. Put a cast iron pan on high heat to really hot, 600f+.
7. Remove the pan from the heat and sear all sides..
8. Slice and serve with a side vegetables or your choice. Pour over sauce.
9. Serve..

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