Recipe of Perfect Greek pitta pockets with lemon Quorn

Greek pitta pockets with lemon Quorn.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, greek pitta pockets with lemon quorn. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Greek pitta pockets with lemon Quorn is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Greek pitta pockets with lemon Quorn is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek pitta pockets with lemon Quorn:

1. {Get 2 of pitta breads (homemade or warmed).
2. {Get A few of spoonfuls of Greek salad (see recipe).
3. {Get A few of Quorn chunks.
4. {Get 1 tablespoon of dried Greek oregano.
5. {Make ready 1 of lemon.
6. {Get of Fresh garden herbs.
7. {Take 2 cloves of garlic.
8. {Get 1 splash of olive oil.
9. {Get of Salt and pepper.
10. {Make ready 1 tablespoon of black olive tapenade (see recipe).

Steps to make Greek pitta pockets with lemon Quorn:

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..
2. Grill the chunks on a high heat until browned.
3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..

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