Recipe of Speedy Simply Delicious Squash Casserole

Simply Delicious Squash Casserole.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simply delicious squash casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Simply Delicious Squash Casserole is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Simply Delicious Squash Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simply Delicious Squash Casserole:

1. {Get 350 of degrees preheated oven.
2. {Take 3 tablespoon of extra virgin olive oil.
3. {Make ready 3 cup of diced squash (your choice) about 1" cubes.
4. {Get 1 of medium yellow onion (diced small).
5. {Take 1 clove of garlic (minced).
6. {Take 2 of eggs.
7. {Get 1/2 cup of whole milk.
8. {Make ready 1 cup of grated cheese (i use Colby).
9. {Make ready 2 tbsp of unsalted butter.
10. {Get 20 of Ritz crackers divided.
11. {Make ready 1 of salt and pepper to taste (i use seasoning salt).

Instructions to make Simply Delicious Squash Casserole:

1. In a small bowl beat together eggs and milk. Set aside..
2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat..
3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate..
4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy..
5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds..

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