Simple Way to Prepare Favorite Braised Red Pork Belly

Braised Red Pork Belly.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, braised red pork belly. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised Red Pork Belly is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Red Pork Belly:

1. {Get 1 kg of pork belly.
2. {Prepare 1 of star anise.
3. {Make ready slices of Garlic and ginger.
4. {Get Half of Tangerine peel.
5. {Get of to taste:.
6. {Prepare of rock sugar.
7. {Take of light soy sauce.
8. {Get of dark soy sauce.

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..

So that is going to wrap this up for this exceptional food braised red pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!