Simple Way to Prepare Ultimate Gluten-free! Potato & Rice Bake

Gluten-free! Potato & Rice Bake.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free! potato & rice bake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gluten-free! Potato & Rice Bake is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Gluten-free! Potato & Rice Bake is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free! Potato & Rice Bake:

1. {Get of Mashed potato mix.
2. {Take of Hot milk.
3. {Take of Rice flour.
4. {Prepare of Potato starch.
5. {Get of Fine salt.
6. {Get of Butter.
7. {Take of Tomato cheese sauce.
8. {Take of Basil leaves.

Instructions to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well..
2. Add potato starch, fine salt and knead well..
3. Divide into 8 portions and make a round smashed shape just like a small pancake..
4. Melt the butter in a pan and bake both sides until the surface becomes toasted..
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!.
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!.
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.).

So that's going to wrap this up for this special food gluten-free! potato & rice bake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!