Step-by-Step Guide to Make Quick Pork Ribs 无錫骨

Pork Ribs 无錫骨.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pork ribs 无錫骨. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Ribs 无錫骨 is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pork Ribs 无錫骨 is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ribs 无錫骨:

1. {Make ready 1 pc of Pork Ribs 加厚骨.
2. {Get 1 pc of Cinnamon 桂皮.
3. {Take 2 of flower Star Anise 八角.
4. {Get 5 tbsp of Rice Wine 料酒.
5. {Get Pinch of Salt 盐.
6. {Make ready 2 tsp of Sugar 糖.
7. {Prepare 1/2 tsp of Black Sauce 黑酱油.
8. {Make ready 3 tbsp of Lees 酒糟.

Steps to make Pork Ribs 无錫骨:

1. Pork ribs boiled about 30 minutes.
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
4. Remove from the wok cut and ready to be serve..

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