Steps to Prepare Perfect Hearty Italian Style Beef Stew

Hearty Italian Style Beef Stew.

Hearty Italian Style Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty italian style beef stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Hearty Italian Style Beef Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:

  1. {Make ready 1.5 lbs of stewing beef, diced.
  2. {Take 3 of celery ribs, diced.
  3. {Make ready 2 of medium/large carrots, diced.
  4. {Prepare 1 of large onion, diced.
  5. {Get 4 of garlic cloves, minced.
  6. {Prepare 230 g of cremini mushrooms, cut into quarters.
  7. {Prepare 1 can of cannellini beans, drained.
  8. {Get 1 tbsp of tomato paste.
  9. {Make ready 2 tsp of Italian seasoning.
  10. {Get 1 tsp of dried oregano.
  11. {Make ready 2 tsp of dried basil.
  12. {Get 2 of dried bay leaves.
  13. {Prepare 1 cup of red wine.
  14. {Get 1/2 cup of beef stock.
  15. {Get 1.5 tbsp of flour or corn starch.
  16. {Prepare 1 of large can diced tomatoes.
  17. {Prepare of Parsley, chopped (garnish, optional).
  18. {Make ready to taste of Salt and pepper.
  19. {Make ready 3 tbsp of olive oil.

Instructions to make Hearty Italian Style Beef Stew:

  1. In a dutch oven or pot, heat oil and brown beef..
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

So that is going to wrap it up with this exceptional food hearty italian style beef stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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