Steps to Prepare Super Quick Homemade Moroccan Beef Stew

Moroccan Beef Stew.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, moroccan beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moroccan Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Moroccan Beef Stew is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Beef Stew:

1. {Make ready 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
2. {Get 1 of purple onion, chopped.
3. {Get 1 of large carrot, sliced 1/4 inch thick on the bias.
4. {Take 4 cloves of garlic, chopped.
5. {Get 1 of red or orange bell pepper, chopped.
6. {Get 1 tbsp of Spanish paprika.
7. {Prepare 2 tsp of ground cumin.
8. {Make ready 1 1/2 tsp of ground cinnamon.
9. {Make ready 1/2 tsp of ground ginger.
10. {Prepare 1 of heap tsp beef stock paste.
11. {Make ready 1 tbsp of honey.
12. {Get 1/2 cup of Kalamata olives, pitted.
13. {Get 1/2 cup of golden raisins.
14. {Take 1 handful of cilantro, chopped.
15. {Get of Zest from 1 lemon.

Instructions to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

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