Easiest Way to Make Award-winning Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- {Make ready 1/2 of k pork, cheaper cuts are okay.
- {Take 2-3 of bay leaves.
- {Prepare 1/4-1/2 of garlic head, sliced lengthwise.
- {Prepare 1 of onion, sliced.
- {Get 2-3 cups of water.
- {Prepare Handful of Peppercorns.
- {Get 1/2 of Pork broth cube.
- {Take to taste of Salt.
- {Get 1 bowl of mixed veggies.
Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
- Taste soup and adjust with salt or broth cube..
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
- Enjoy and scoop over hot rice..
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