Easiest Way to Prepare Ultimate Potato Leek Soup

Potato Leek Soup.

Potato Leek Soup

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, potato leek soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Leek Soup is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Potato Leek Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Leek Soup:

  1. {Get 2 of large leeks.
  2. {Take 600 ml of chicken broth.
  3. {Make ready 125 ml of butter.
  4. {Make ready 8 of potato.
  5. {Take to taste of Salt, pepper and garlic powder.
  6. {Prepare 3 of tsbp of flour.
  7. {Make ready 1 of tsbsp parsley.

Steps to make Potato Leek Soup:

  1. Clean and slice leeks.
  2. Peel, wash and quarter potatoes.
  3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes..
  4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat.
  5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes..
  6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps..
  7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water..
  8. Cook until potatoes are soft..
  9. Serve with ham or bacon and a fresh baguette!.
  10. Please enjoy!.

So that's going to wrap this up with this special food potato leek soup recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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