How to Make Ultimate Pulled Pork Fried Rice
Pulled Pork Fried Rice.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pulled pork fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pulled Pork Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pulled pork fried rice using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Fried Rice:
- {Prepare 1 of day old cooked rice.
- {Make ready of Left over pulled pork.
- {Make ready of Garlic cloves, minced.
- {Prepare of Shallots, chopped.
- {Take of Eggs, lightly beaten.
- {Take of Green onion, thinly sliced.
- {Get of Salt and pepper.
Instructions to make Pulled Pork Fried Rice:
- Heat a little oil in a wok on high heat..
- Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok..
- Add a little more oil in the center of the wok..
- Pour the beaten eggs. Scramble it..
- When the egg looks almost set, add the cooked rice..
- Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
- Add the pulled pork. Mix everything then season with salt and pepper..
- Have a taste. Add salt if needed..
- Add green onion. Give more stir a couple more time then turn the heat off..
- Serve immediately..
So that's going to wrap this up for this exceptional food pulled pork fried rice recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!