Recipe of Award-winning Velveting Meat / XO Beef

Velveting Meat / XO Beef.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, velveting meat / xo beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Velveting Meat / XO Beef is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Velveting Meat / XO Beef is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have velveting meat / xo beef using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Velveting Meat / XO Beef:

1. {Prepare of For Velveting the meat:.
2. {Prepare of g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks.
3. {Take of tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat.
4. {Take of tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure.
5. {Prepare of For The Stirfry:.
6. {Get of tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do.
7. {Make ready of - cloves Garlic.
8. {Prepare of - Thumb of Ginger.
9. {Make ready of The Velvet Beef.
10. {Take of - Red Peppers.
11. {Get of Onion.
12. {Get of Mangetout.
13. {Make ready of tsp- Cooking Oil.
14. {Get of - Large Mushrooms.

Instructions to make Velveting Meat / XO Beef:

1. 1. Firstly we can start by thinly slicing the beef..
2. 2. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated..
3. 3. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry..
4. 4. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl..
5. 5. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done..
6. 6. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat..
7. 7. Get a fresh frying pan and bring it to a high heat then add the oil..
8. 8. When the pan is smoking hot add the garlic and ginger then mix..
9. 9. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot..
10. 10. Once the veggies start softening a lil add the beef and stirfry!.
11. 11. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something..

So that is going to wrap this up with this exceptional food velveting meat / xo beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!