Recipe of Speedy Secret to a Fluffy kosai

Secret to a Fluffy kosai.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, secret to a fluffy kosai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Secret to a Fluffy kosai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Secret to a Fluffy kosai is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook secret to a fluffy kosai using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Secret to a Fluffy kosai:

1. {Take of beans.
2. {Make ready of Scotch bonnet (as desired).
3. {Prepare of Onions.
4. {Make ready of Yellow bell pepper (totally optional I just love the flavor it gives).
5. {Prepare of medium sized garlic cloves.
6. {Get of sizzling oil.
7. {Take of dried okra.
8. {Prepare of seasoning cubes.
9. {Take of Small sachet classic onga.
10. {Prepare of Parsley (optional).
11. {Take of Scallions.
12. {Make ready of salt.

Instructions to make Secret to a Fluffy kosai:

1. Start by removing the skin of the beans make sure you get rid of the skin 💯(secret number one) else you’ll end up with a rocky kosai. Then wash and cut the veggies.
2. Blend til very smooth then add your onga maggi and sizzling oil.
3. Beat with an electric mixer for like 10 minutes his step will incorporate enough air inside hence making hit modi’s to be fluffy (secret number 2).
4. Put the batter in the fridge for like 30 minutes (another secret) trust me the result will be worth the wait.
5. Whip the batter again for ten minutes add all the ingredients listed.
6. Heat oil in a pan make sure it’s on medium heat.
7. Then start scooping your kosai once the oil is hot enough.
8. Fry both sides till bright red.
9. Drain and serve hot while still crispy.
10. The result will be this fluffy and crunchy yet soaked oil free kosai. As you can see I didn’t even use paper to drain the kosai.

So that is going to wrap it up for this special food secret to a fluffy kosai recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!