Simple Way to Make Perfect Aloo(Potato) parata

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26 Sep, 2021

Aloo(Potato) parata.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, aloo(potato) parata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo(Potato) parata is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo(Potato) parata is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo(Potato) parata:

{Prepare 2-3 of medium sized potatoes(boiled and grated/smashed).
{Make ready 1 of medium sized onion finely chopped.
{Get 1 of string of curry leaves.
{Make ready 1 teaspoon of coriander powder.
{Make ready 1/2 teaspoon of red chilly powder.
{Make ready 1/4 teaspoon of turmeric powder.
{Make ready 3/4 teaspoon of garam masala powder.
{Prepare 1/4 teaspoon of dry mango powder.
{Take 1/2 teaspoon of Kasuri methi(optional).
{Get 1/4 cup of cilantro/coriander leaves.
{Take to taste of Salt.
{Make ready 2-3 teaspoon of cooking oil.
{Get of Roti/chapati dough.
{Prepare of 2 cups of wheat flour.
{Make ready 1 teaspoon of oil.
{Prepare to taste of Salt.
{Take of Water to mix and make a soft dough.

Steps to make Aloo(Potato) parata:

Take a deep pan heat up, once the pan is hot add oil.
Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
To make parata.
Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
Serve aloo parata with pickle/curd.

So that is going to wrap it up for this special food aloo(potato) parata recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!