Simple Way to Prepare Quick Nancy’s pizza

Nancy’s pizza.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nancy’s pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nancy’s pizza is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Nancy’s pizza is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nancy’s pizza using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nancy’s pizza:

1. {Get of Pizza dough.
2. {Get 650 ml of warm tap water.
3. {Prepare 1 tablespoon of compressed yeast or a teaspoon of dry active yeast.
4. {Get 740 g of strong white bread flour.
5. {Take 1 tablespoon of dark rye flour.
6. {Get 1 1/2 teaspoon of wheat germ.
7. {Get 1 1/2 teaspoon of barley malt.
8. {Make ready 1 tablespoon of salt.
9. {Get of Olive oil.
10. {Prepare of Tomato sauce.
11. {Get 1 kg of tomatos.
12. {Take of Pizza topping.
13. {Get 10-12 of squash blossoms.
14. {Prepare 100 g of burrata/ mozzarella.
15. {Get of Any other toppings for your pizza.

Instructions to make Nancy’s pizza:

1. Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours.
2. Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes..
3. Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook.
4. Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven.
5. .

So that is going to wrap this up for this exceptional food nancy’s pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!