Steps to Make Homemade Red Wine Beef Stew

Red Wine Beef Stew.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, red wine beef stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Red Wine Beef Stew is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Red Wine Beef Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Stew:

1. {Make ready 3 lbs of Beef Chuck cubed.
2. {Prepare 3 of shallots or yellow onion chopped.
3. {Get 4 cloves of garlic chopped.
4. {Get 2 stalks of celery diced.
5. {Get 4 of large russet potatoes peeled,rinsed and cubed.
6. {Prepare 1,5 cups of Pinot Noir, or Italian Chianti.
7. {Take 2 cups of Beef broth or, chicken stock or water.
8. {Get 2 of large carrots sliced.
9. {Prepare 1 tablespoon of dried thyme.
10. {Prepare 1 of Tblsp spoon salt.
11. {Get 2 of tblsp ground black pepper.
12. {Make ready 3 of tblspoon olive oil.
13. {Take 1 of Tblsp tomato paste.

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

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