Steps to Make Quick Japanese home made miso

Japanese home made miso.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, japanese home made miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese home made miso is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Japanese home made miso is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook japanese home made miso using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese home made miso:

1. {Make ready 6 of small new pototo.
2. {Prepare 1 of small dice onion.
3. {Prepare 6 of small mushroom wash first.
4. {Take cup of sweet peas.
5. {Make ready 1 of pot of miso past.
6. {Get 1/2 of tea spoon of chilli past.
7. {Take 1/2 of tea spoon of paprika powder.
8. {Prepare 1/2 of tea spoon of thai sweet chilli sauce.
9. {Make ready 1 tin of kidney chilli bean s.

Instructions to make Japanese home made miso:

1. Cook stock of tomato soup as base with mushrooms, peas, diced onions, smoke sausage all other ingredients to pan and boil for 20 mins then turn down to 3 keep eye on it for 25 min until all veg are soft and the kidney chilli beans.
2. Serve soup hot enjoy this meal.

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