Steps to Prepare Award-winning Secret to a Fluffy kosai

Admin

27 Sep, 2021

Secret to a Fluffy kosai.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, secret to a fluffy kosai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Secret to a Fluffy kosai is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Secret to a Fluffy kosai is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have secret to a fluffy kosai using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Secret to a Fluffy kosai:

{Take 2 cups of beans.
{Prepare of Scotch bonnet (as desired).
{Get of Onions.
{Get of Yellow bell pepper (totally optional I just love the flavor it gives).
{Take 2 of medium sized garlic cloves.
{Get 2 tablespoons of sizzling oil.
{Prepare 1 teaspoon of dried okra.
{Get 2 of seasoning cubes.
{Make ready 1 of Small sachet classic onga.
{Take of Parsley (optional).
{Take of Scallions.
{Prepare 1 teaspoon of salt.

Steps to make Secret to a Fluffy kosai:

Start by removing the skin of the beans make sure you get rid of the skin 💯(secret number one) else you’ll end up with a rocky kosai. Then wash and cut the veggies.
Blend til very smooth then add your onga maggi and sizzling oil.
Beat with an electric mixer for like 10 minutes his step will incorporate enough air inside hence making hit modi’s to be fluffy (secret number 2).
Put the batter in the fridge for like 30 minutes (another secret) trust me the result will be worth the wait.
Whip the batter again for ten minutes add all the ingredients listed.
Heat oil in a pan make sure it’s on medium heat.
Then start scooping your kosai once the oil is hot enough.
Fry both sides till bright red.
Drain and serve hot while still crispy.
The result will be this fluffy and crunchy yet soaked oil free kosai. As you can see I didn’t even use paper to drain the kosai.

So that is going to wrap this up with this exceptional food secret to a fluffy kosai recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!