Easiest Way to Make Perfect Autumn Sweet Potato Chowder with Kale and Sausage

Autumn Sweet Potato Chowder with Kale and Sausage.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, autumn sweet potato chowder with kale and sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Autumn Sweet Potato Chowder with Kale and Sausage is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. {Take of large sweet potatoes.
2. {Take of Large shallot or yellow onion.
3. {Get of Italian Sausage.
4. {Get of Kale.
5. {Prepare of large carrots.
6. {Make ready of extra virgin olive oil.
7. {Make ready of heavy cream or whole milk.
8. {Get of Chicken broth.
9. {Take of water.
10. {Take of flour.
11. {Make ready of Kosher salt.
12. {Take of Tblsp of shredded Parmesan Cheese.

Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Peel and cube sweet potatoes and carrots into 1 inch pieces.
2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes.
3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften..
4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot..
5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes.
6. After 20 minutes check potatoes with got to for doneness fork should go through potato.
7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙.

So that is going to wrap this up for this exceptional food autumn sweet potato chowder with kale and sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!