Easiest Way to Prepare Any-night-of-the-week Pork ramen

Pork ramen.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, pork ramen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork ramen is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork ramen is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork ramen using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork ramen:

1. {Make ready 2 tbsp of olive oil.
2. {Get 2.2 lbs (1 kg) of rolled pork shoulder.
3. {Prepare 1/4 tsp of salt.
4. {Make ready 1/4 tsp of pepper.
5. {Get 8 1/2 cups (2 litres) of chicken or vegetable stock.
6. {Prepare 1 of onion.
7. {Get 2 of carrots.
8. {Take 1 stick of celery.
9. {Make ready 3 cloves of garlic.
10. {Prepare 1 of thumb-sized piece of ginger.
11. {Get 2 tbsp of mirin.
12. {Get 3 tbsp of soy sauce.
13. {Prepare 2 tbsp of Gochujang Paste.
14. {Make ready 1 of red chilli.
15. {Get 4 of large eggs.
16. {Prepare 7 oz (200 g) of dried ramen noodles.
17. {Prepare 3 of packed cups (100g) baby spinach leaves.
18. {Prepare 1 tsp of sesame seeds.

Steps to make Pork ramen:

1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
3. Pour the stock over the pork..
4. Add in the onion, the whole carrot, celery, garlic and ginger..
5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..

So that is going to wrap this up with this exceptional food pork ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!